Emilia Foods recently participated in the prestigious PLMA (Private Label Manufacturers Association) Trade Show in Chicago, showcasing our commitment to delivering high-quality, innovative frozen foods that cater to the evolving preferences of American consumers. This year’s PLMA theme highlighted the changing dynamics of the U.S. market, aligning perfectly with our mission of merging our innovative approach with modern food trends.

Trends Shaping the U.S. Market and Our Focus

At Emilia Foods, we continuously monitor market trends to ensure our products resonate with consumer demands. Our takeaways from the PLMA show highlight several key trends shaping the frozen food market, and they reinforce our approach to innovation and product development:

1. Elevated At-Home Dining Experiences

Consumers are seeking ways to bring the indulgence and quality of restaurant dining into their homes. This demand is driving the popularity of premium frozen meals that offer rich flavors, gourmet appeal, and convenience—values central to our product lineup.

2. Indulgence Meets Accessibility

The U.S. market is embracing products that combine indulgence with affordability. Luxurious comfort foods, premium desserts, and ready-to-eat meals with rich, gratifying flavors are in high demand. Our focus on balancing superior quality with accessibility ensures our offerings deliver on this trend.

3. Transparency and Wellness

Products with organic ingredients and clean labels continue to gain traction, with consumers prioritizing natural, minimally processed foods. High-protein, fiber-rich options free from artificial additives are increasingly preferred. Emilia Foods integrates these attributes into our product formulations, aligning with the health and wellness priorities of today’s shoppers.

4. Authenticity Drives Consumer Choice

Shoppers are gravitating toward authentic, ethnically inspired products, moving away from recipes tailored to generic tastes. Our commitment to delivering genuine Italian flavors—through traditional recipes and high-quality ingredients—places us at the forefront of this trend.

5. The Power of Premium Packaging

Packaging that reflects quality and authenticity plays a crucial role in attracting consumers. Functional, visually appealing designs, enhanced by the iconic Italian flag, emphasize the craftsmanship and heritage of our brand, boosting shelf appeal and consumer trust.

These insights from the PLMA show reaffirm our dedication to crafting frozen products that not only meet but exceed the expectations of the modern consumer. By embracing these trends, Emilia Foods continues to strengthen its position as a trusted provider of premium, authentic, and innovative Italian foods for the U.S. market.

Highlighting Our Products at the New Product Expo

At the New Product Expo during PLMA, Emilia Foods proudly unveiled three exciting products that embody our dedication to quality, innovation, and consumer-centric development:

Gluten-Free & Lactose-Free Zucchini Fries

A guilt-free indulgence, these crispy zucchini fries cater to health-conscious consumers and those with dietary restrictions, without compromising on taste or satisfaction.

Smashed Broccoli

A versatile, nutrient-rich side dish designed to complement any meal. This innovative take on broccoli offers a unique texture and flavor profile, appealing to both health enthusiasts and foodies.

Fire-Roasted Broccoli

Elevating a classic vegetable, our fire-roasted broccoli combines smoky flavors and a perfect char for a premium side dish experience. Its bold taste and natural appeal make it a standout in the frozen vegetable aisle.

Looking Ahead

The PLMA Trade Show was an incredible opportunity to connect with industry leaders and share our passion for crafting premium frozen foods that align with emerging market trends. At Emilia Foods, we remain committed to bringing the very best of Italian culinary tradition to U.S. consumers, while embracing innovation to meet their changing tastes and needs.

Stay tuned as we continue to expand our presence in the U.S. market, delivering products that inspire and delight—one meal at a time.